Buying with Purpose in School Meals
OSE supports SPS Culinary Services with technical assistance and funding to expand school meals made with fresh, sustainable, and culturally relevant ingredients, in alignment with City of Seattle's Buying with Purpose initiative. This includes helping staff with values-based purchasing from local farmers, fisheries, and food businesses—especially those owned by Black, Indigenous, and People of Color (BIPOC)—through supplier outreach and procurement process development. OSE also provides limited funding for ingredient purchases and staff capacity to support Buying with Purpose for school meals.
Below are some of the local producers we have supported SPS Culinary Services to purchase from recently:
- Cascadia Produce
- Dreamland Foods
- El Chito Tamales
- Farm Fresh NW
- Farmstand Local Foods
- Grace Harbor Farms
- Hiroshi’s Sushi
- IRC New Roots
- Marge Granola
- Muckleshoot Seafood Products
- Nazareth Market
- Puget Sound Food Hub
- Sidhu Farms
- Seattle Poi Company
- Seattle Samosas
- Sebhat Bakery & Market
- Sun Ta Tofu
- Thanh Son Tofu
- Tortillas Con Madre
- Yoka Miso